Friday, October 29, 2010

White Christmas Cake


    Club Pack of 48 Matte Platinum White Glass Ball Christmas Ornaments 2" (50mm)
  • 1/2 cup water
  • 4 ounces white confectioners coating or vanilla chips
  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs, separated
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans


  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 3/4 cups confectioners' sugar
  • 1 tablespoon milk

How to prepare White Christmas Cake:

1. In a saucepan, bring the water to a boil. Remove from the heat; stir in confectionery coating until melted. Cool for 20 minutes.

2.Meanwhile, in a mixing bowl, cream butter and sugar.
Add egg yolks; mix well. Beat in coating and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk.Mix well.

3.Stir in the coconut and pecans. Beat egg whites until stiff peaks form; fold into the
batter. Pour into three greased and floured 8-in. square baking pans.

4.Bake at 350 degrees F for 25-30 minutes or until cake tests done. Cool in pans 10 minutes; remove to wire rack to cool completely.

5.Combine frosting ingredients in a mixing bowl; beat well. Frost tops of two layers; stack on serving plate with plain layer on top. Frost top and sides of cake

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