Easy Cheesecake

Ingredients:

• 2 (8 oz.) cream cheese, softened
• 2/3 cup sugar
• 3 large eggs
• 1/2 tsp. vanilla

Frosting:

• 3 tbsp. sugar
• 8 oz. sour cream
• 1 tsp. vanilla

How to prepare Easy Cheesecake:

1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.

2. Bake 22 to 25 minutes at 350 degrees. Turn oven off. Remove cheesecake and cool for 5 minutes.

3. Combine 3 tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.

4. Cool and refrigerate.