Butterscotch Cake

Ingredients:

• 2 cups Cake Flour (Sifted)
• 1/2 cup Butter or Margarine (Softened)
• 1-1/2 cup Brown Sugar
• 1 cup Milk
• 3 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• 2 Eggs

For Butter Frosting:

• 1/4 cup Butter or Margarine
• 2 tbsp Cream
• 1/2 tsp Vanilla Extract
• 2 cups Powdered Sugar
• 1 tbsp Hot Water

How to make Butterscotch Cake:

1. Take a bowl and put cake flour, baking powder and salt into it. Mix them well.
2. Add brown sugar, butter or margarine, milk (2/3 cup) and vanilla extract to the mixture.
3. Beat the mixture for about 2 minutes at an average speed.
4. Now add eggs yolk and rest of the milk to the mixture. Again beat it for about 2 minutes.
5. Pour the mixture into 8-inch greased cake pan.
6. Preheat the oven at 350 F for 5 minutes.
7. Bake the mixture at the same temperature for about 25-30 minutes.
8. To prepare butter frosting, put the butter over low heat in a pan.
9. As the butter starts turning brown, add the other ingredients of frosting to it. Keep stirring the mixture till it gets smooth. Cool down the mixture.
10. After due time, take out the cake from the oven. Let it cool and now frost the cake with butter frosting.
11. Butterscotch Cake is ready to serve.