Sunday, October 31, 2010

Banana and Ginger Trifle


  • 700ml (25fl.ozs) full cream milk
  • 2 rounded dessts. custard powder
  • ½ dessts. sugar
  • few spots vanilla extract
  • 1 pkt trifle sponges - split each into 2
  • 3 large bananas
  • 2-3 pieces stem ginger
  • 284ml (10fl.oz) double cream ready grated chocolate

How to prepare Banana and Ginger Trifle:

  1. Mix the custard powder to a smooth paste with a little of the milk, heat the remainder in a pan with the vanilla extract and sugar.
  2. Add the paste and stir until boiling. Remove from heat and allow to cool a little.
  3. Make the trifle by layering the sponges, banana slices, ginger pieces and custard into a dish, ending with custard.
  4. Leave to become cold before spreading with whipped cream and scattering with grated Chocolate.

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