Banana and Ginger Trifle

Ingredients:

• 700ml (25fl.ozs) full cream milk
• 2 rounded dessts. custard powder
• ½ dessts. sugar
• few spots vanilla extract
• 1 pkt trifle sponges - split each into 2
• 3 large bananas
• 2-3 pieces stem ginger
• 284ml (10fl.oz) double cream ready grated chocolate

How to prepare Banana and Ginger Trifle:

1. Mix the custard powder to a smooth paste with a little of the milk, heat the remainder in a pan with the vanilla extract and sugar.
2. Add the paste and stir until boiling. Remove from heat and allow to cool a little.
3. Make the trifle by layering the sponges, banana slices, ginger pieces and custard into a dish, ending with custard.
4. Leave to become cold before spreading with whipped cream and scattering with grated Chocolate.