Banana Cake

Ingredients:

• 1 cups granulated sugar
• 1 cup butter
• 2 eggs
• 1/2 cup buttermilk
• 1 cup mashed bananas
• 1 teaspoon vanilla extract
• 2 cups sifted all-purpose flour
• 1 cup rolled oats
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 (6 oz. pckg. semi sweet chocolate chips)
• 1/2 cup chopped nuts

How to prepare Banana Cake:

1. Preheat oven to 350 degrees.
2. Grease the pans well
3. Combine sugar, butter, eggs and mix well;Stir in buttermilk, bananas, and vanilla; blend well.
4. Stir in flour oats baking soda and salt; mix well. Stir in chocolate chips.
5. Spread the batter in pans and sprinkle with chopped nuts if desired. You can also add the nuts to the batter.
6. Divide the batter evenly between the pans. Smooth the batter level, then spread it slightly from the center to the edges.
7. Bake in the preheated oven for 30-35 minutes, or just until the tops are springy or a cake tester comes out clean.
8. Cool the cakes in their pans on a rack for 10 minutes. Then invert onto racks.