Sunday, October 31, 2010

Eggnog Pie


  • 2 boxes instant vanilla pudding (small boxes)
  • 1 quart (4 cups) eggnog
  • 2 tablespoon pumpkin pie spice
  • 8 oz tub Cool Whip, divided
  • 1 deep dish (or 2 regular) graham cracker pie crust
How to prepare Eggnog Pie:

In large mixing bowl, use a whisk to mix eggnog, pumpkin pie spice,
and vanilla pudding mix. Mix well for 2 minutes, then fold in 4 oz
(half tub) of Cool Whip, mix well. Pour into pie shell/s. Put in
refrigerator and let set for 2-4 hours. Serve with remaining Cool

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