Ingredients
* 2 eggs
* 1/3 cup creamy peanut butter
* 1/3 cup white sugar
* 1/3 cup light corn syrup
* 1/3 cup dark corn syrup
* 1/3 cup butter, melted
* 1 teaspoon vanilla extract
* 1 cup salted peanuts
* 1 (9 inch) pie shell
How to prepare Peanut Pie:
1. Preheat oven to 375 degrees (190 degrees C).
2. In a large bowl, beat eggs until light. Gradually add peanut butter, sugar,light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
3. Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes oruntil set. Cool before serving.
2. In a large bowl, beat eggs until light. Gradually add peanut butter, sugar,light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
3. Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes oruntil set. Cool before serving.
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