Sunday, October 24, 2010

Apple Cake

  • 4 Apples (peeled, cored and sliced)
  • 1 tbsp Baking Powder
  • 2 cups White Sugar
  • 4 Eggs
  • 2 tsp Cinnamon (ground)
  • 3 cups All-Purpose Flour
  • 5 tbsp White Sugar
  • 5 tbsp Brown Sugar
  • 1 cup Vegetable Oil
How to make Apple Cake:
  1. Mix flour and baking powder in a large bowl.
  2. Take a different bowl and put vegetable oil, sugar (2 cups) and eggs into it. Beat the mixture well.
  3. Now, blend the egg mixture and flour mixture until smooth.
  4. Take a small bowl and mix brown sugar, white sugar and cinnamon in it.
  5. Pour half of the oil-egg batter into a pan. Add 2 apples followed by half of the cinnamon-sugar mixture to the pan.
  6. Repeat the last step.
  7. Bake the mixture in a preheated oven for about 50-70 minutes.
  8. Let the cake cool. Invert the pan over a plate.
  9. Apple Cake is ready to serve.

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