Thursday, October 28, 2010

Diabetic raisin cake


  • 1 cup of water
  • ¾ cup of black raisins
  • ½ cup diet softened margarine
  • ½ teaspoon vanilla essence
  • 1 cup of sugar substitute
  • 1 cup of allpurpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of cooking soda
  • ½ teaspoon of grounded cinnamon
  • ¼ cup of fresh orange juice

How to prepare Diabetic raisin cake:

1.Preheat oven to 350 degree F (175 degree C). In the meantime grease the baking dish and set aside. Now place the raisins in a bowl and pout the boiling milk over it. Leave it aside for about five minutes. Then in a large bowl beat the margarine with the electronic beater till it becomes fluffy.

2.Add the vanilla essence and stir well. Add the sugar substitute and beat the mixture, till it is smooth. Set aside and in a separate wide bowl mix together the flour, baking powder, cooking soda and cinnamon. Add this to the margarine mixture and beat it for a minute till all the ingredients blend in.

3.Then add the orange juice and blend it into the mixture. And finally add the milk and raisins mixture. Then pour this into the baking dish. Place it in the oven and bake for about 30 minutes.

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