Thursday, December 2, 2010

Roasted Beef

Ingredients:

    Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack
  •  3-4 pounds beef brisket
  •  2 cups beef stock
  •  2 tsp. dry mustard
  •  1 tbs. sugar
  •  1 tbs. onion powder
  •  1 tbs. garlic powder
  •  2 tbs. chili powder
  •  1 teaspoon salt
  •  1 teaspoon pepper
  •  2-3 cups water
How to Prepare Roasted Beef:

 1. Preheat the oven at 325 ºF.
 2. In a bowl, combine mustard, sugar, onion powder, garlic powder and chili powder.
 3. Place the beef in a baking dish. Add the bowl mix, salt and pepper.
 4. Cook for 1 hour.
 5. Add beef stock and water. (1/2 inch of liquid in the bakind dish)
 6. Cook for 3 hours

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