- 3-4 pounds beef brisket
- 2 cups beef stock
- 2 tsp. dry mustard
- 1 tbs. sugar
- 1 tbs. onion powder
- 1 tbs. garlic powder
- 2 tbs. chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2-3 cups water
1. Preheat the oven at 325 ºF.
2. In a bowl, combine mustard, sugar, onion powder, garlic powder and chili powder.
3. Place the beef in a baking dish. Add the bowl mix, salt and pepper.
4. Cook for 1 hour.
5. Add beef stock and water. (1/2 inch of liquid in the bakind dish)
6. Cook for 3 hours
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