Thursday, December 2, 2010

Broiled Salmon Steaks

    Range Kleen Porcelain Broiler Pan with Porcelain Grill
  • 6 medium salmon steaks (1 inch thick)
  • 1/3 cup olive oil
  • 4 cloves garlic, crushed
  • 1/2 cup chopped parsley
  • 1/4 teaspoon dill weed
  • 1 teaspoon salt
  • 1 cup fine dry bread crumbs
  • 1/4 cup butter or margarine

How to Prepare Broiled Salmon Steaks:

   1. Place salmon on well-greased broiler pan.

   2. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside.

   3. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with a fork.

   4. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.

1 comment:

  1. Mmmmm now those look really good. Following you from Holiday Haven