Wednesday, December 1, 2010

Salmon with herb

Ingredients :

    * 80g pitted green olives
    * 3/4 cup chopped fresh coriander
    * 1/3 cup chopped fresh basil
    * 60g dry-roasted walnuts, coarsely chopped
    * 1/2 red onion, finely chopped
    * 1 long fresh green chilli, thinly sliced
    * 1 1/2 tbs red wine vinegar
    * 3 tsp extra virgin olive oil
    * 1/2 tsp caster sugar
    * 1 (about 1.3kg) skin-on salmon fillet, pin boned
    * 60ml (1/4 cup) fresh lemon juice
    * Lemon wedges, to serve

How to Prepare Salmon with herb:

1.Place the olives in a bowl and cover with cold water. Set aside for 20 minutes to soak. Drain. Halve. Return to the bowl. Add the coriander, basil, walnuts, onion and chilli, and stir to combine. Use a fork to whisk together the vinegar, oil and sugar in a small jug. Add to the olive mixture and toss until well combined. Season with pepper.

2.Preheat oven to 200°C. Line a roasting pan or ovenproof dish with non-stick baking paper. Place the salmon in the prepared pan. Drizzle over the lemon juice and season with pepper. Cover with another piece of non-stick baking paper. Bake in oven for 20 minutes or until the salmon flakes when tested with a fork in the thickest part.

3.Carefully transfer the salmon to a large serving platter. Top with the olive mixture. Serve with lemon wedges.

Crown Prince Natural Alaskan Pink Salmon, No Salt Added, 7.5-Ounce Cans (Pack of 12) Life Line Wild Alaskan Salmon Oil for Dogs and Cats, 66-Ounce

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