Lamb Chops

Ingredients:

1) Lamb chops - 4(125 g each), well-trimmed.
2) Watercress (to garnish) - A bunch.

For the Sauce:
1) Cumin seeds - 2 tsp.
2) Coriander - 1 tsp, grounded.
3) Cinamon - 1 tsp.
4) Paprika - 1 tsp.
5) Red wine - 3/4 cup (175 ml).
6) Sugar - 3 tbsp.
7) Red currants - 7 oz (200 g), fresh.
8) Grounded black pepper.
How to prepare Lamb Chops

1) Turn the broiler temperature to HIGH.

2) For the sauce, mix the spices with black pepper.

3) In a small saucepan, combine half of the mixture with the wine and sugar. Keep the other half aside.

4) Rinse the red currants.

5) Keeping a few sprigs aside for garnish, run a fork down the other sprigs to remove the red currants. Add them to the wine.

6) Heat over medium temperature, stirring slowly time and again.

7) When it begins to boil, reduce the temperature and simmer for 10 - 15 mins or until the liquid is slightly syrupy.

8) Season both sides of the chops with the reserved spice mixture. Broil for a little less than 10 mins, turning once to cook the other side well too.

9) While the chops are being broiled, pour some sauce onto each plate. Lay a lamb chop on top.

10) Use the watercress and red currants to garnish. Serve warm.