Raisin Pie

Ingredients:

• 1 cup sugar
• 2 1/2 tablespoons all-purpose flour
• 1 1/2 cups cold water
• 2 cups raisins
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter or margarine
• 1 Pastry for double-crust pie (9 inches)

How to prepare Raisin Pie:

1. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more.
2.Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape.
3.Bake at 375 degrees F for about 45 minutes or until crust is golden brown.