Monday, November 1, 2010

Apple Muffin


Ingredients:

  • 1 large egg
  • 1/4 cup vegetable shortening, melted
  • 1/2 cup granulated sugar
  • 2 1/2 cups apples, chopped
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon

How to prepare Apple Muffin:

1. In a bowl, combine egg, melted shortening, and 1/2 cup sugar, stirring well.
Add chopped apples and mix well.

2. In smaller bowl, combine flour, baking powder, salt, and 1/2 teaspoon cinnamon. Add to the egg mixture alternately with milk, beginning and ending with the flour mixture, stirring just until moistened. Spoon into greased muffin tins, filling two-thirds full.

3. Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over the
muffins.

4. Bake at 375°F (190°C) for 20 to 25 minutes.

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