Cranberry Walnut Pie

Ingredients:

• 3 large eggs
• 2/3 cup firmly packed dark brown sugar
• 2/3 cup light corn syrup
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cranberries
• 1 cup chopped walnuts
• 1 (9-inch) unbaked pie crust

How to prepare Cranberry Walnut Pie:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine eggs, brown sugar, corn syrup, melted butter, salt and vanilla; beat until thoroughly combined. Stir in cranberries and chopped walnuts; mix well.
3. Pour into unbaked pie crust.
4. Bake for 40 to 45 minutes, or until set.