Monday, November 1, 2010

Blueberry Muffin



Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup fresh or frozen North American blueberries, thawed if necessary

How to prepare Blueberry Muffin:

1. Preheat oven to 400°F (200°C).
2. Combine flour, baking powder, cinnamon and salt; mix well. Beat eggs lightly; stir in milk, sugar and oil. Quickly stir egg mixture into dry ingredients; carefully stir in blueberries.
3. Spoon into greased muffin cups; bake for 15 to 17 minutes.

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