Blueberry Muffin

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup milk
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup fresh or frozen North American blueberries, thawed if necessary

How to prepare Blueberry Muffin:

1. Preheat oven to 400°F (200°C).
2. Combine flour, baking powder, cinnamon and salt; mix well. Beat eggs lightly; stir in milk, sugar and oil. Quickly stir egg mixture into dry ingredients; carefully stir in blueberries.
3. Spoon into greased muffin cups; bake for 15 to 17 minutes.