Banana Gingerbread

Ingredients:

• 2 cups flour
• 1 tsp salt
• 3 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp allspice
• 1/4 tsp ground cloves
• 1/2 tsp ground ginger
• 1/4 cup honey
• 1/2 cup molasses
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup sour cream
• 2 medium bananas, mashed

How to prepare BananaGingerbread:

1. Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.

2. Sift together all the dry ingredients. In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth. Mix in the eggs one at a time. Mix in the sour cream and bananas. Stir in the dry ingredients just until blended.

3. Place the batter in the pan and bake for 60 minutes, or a toothpick comes out clean. Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely.